Rating: PG — Parental Guidance (Australia)
Dive into SA History Stories and learn from Collectors, Historians and Writers about history practice and South Australian history.
The 2023 Lowitja O’Donoghue Oration is delivered by the Hon Anthony Albanese MP, Prime Minister of Australia. The Lowitja O’Donoghue…
View SeriesThe Alternative Art School: 40 Years of Adelaide Central School of Art tells the story of an iconic Adelaide arts institution…
View SeriesJoin Adelaide’s own Annabel Crabb and our panel of experts as they explore the wondeful world of the penis in…
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The Bay to Birdwood, held annually along a 72km route from West Beach to the Adelaide Hills, is one of the world’s great historic motoring events and the largest continually-held motoring event for veteran, vintage and classic vehicles anywhere in the world. The story of its landmark first 40 years is told in documentary Life in the Past Lane: 40 Years of the Bay to Birdwood, plus profiles on six longtime entrants and their prized vehicles, and a short documentary on the history and future of the coveted Bay to Birdwood trophies as new trophies by renowned Adelaide workshop JamFactory are unveiled.
Aussie Garage TV brings the latest in the automotive scene in WA to your lounge room. Aussie Garage TV is…
View SeriesRusty connects with car enthusiasts of all ages, capturing the essence and spirit of the Classic, Vintage, Hot Rod &…
View SeriesClassic Restos is an Award winning Lifestyle Automotive TV show that captures the vehicles & the stories of yesteryear.
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Planning a camping trip around Australia? Plan it with Paul for advice on everything you could need to know about reaching any landmark tourist destination in the country, while joining him on his many adventures!
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Trade Stories: Butchers follows six butchers and tells their stories of the generations that have carried the trade forward, the challenges they face, and what it takes to become a good butcher. Trade Stories: Butchers is presented by Apprentice Butchers of South Australia and supported by the Community Broadcasting Foundation, the Department for Innovation and Skills and the Australian Meat Industry Council.
