Legends with Bevo is a series of video interviews featuring sports and entertainment personalities and those doing great things in the community.
Led by our amazing host Bevan ‘Bevo’ Jones, the interviews take on a more light hearted, positive and feel-good approach.
Be Curious is a new three-episode series that will break down barriers between scientists and the public and inspire the next generation of South Australian scientists and innovators.
Hosted by science communicator and first-time TV presenter Alison Kershaw from Inspiring SA, Be Curious explores the groundbreaking science and trailblazing technology happening in the North Terrace institutions that many of us pass every day.
Unmasked is a neurodiversity extravaganza: a talk show that gives neurodivergent folks a space to be all that they are.
Produced by Powerd Media. For more visit – https://powerd.media/
Outta The Can is a 1 hour show out of Melbourne. Presenting Short Films from Local and Interstate filmmakers.
A late night talk show that gives a voice to the weird and eccentric, hosted by the effervescent Janine Winters.
Antiques with Attitude will take you back to your childhood with Melbourne show bags, it will remind you of a time when advertising was seen on matchbox labels and beer coasters, it will make you want to grab that Beatles record out of the cupboard. Stories of passionate collectors, dealers and auctioneers and the strange and quirky things they come across.
A youth talkshow sharing interviews and discussions all about arts, youth culture, media, current affairs, news and local creatives!
ReFramed is a podcast and vodcast series that explores the representation of people with disability in TV & Film. Join us as we analyse, praise and critique everything from Australian films to Game of Thrones.
Filmed on location at the Northcote Social Club, VIC Australia
Winner of Best Music Program at the 2019 Antenna Awards.
You’re in for a delicious treat with Good Tucker! Comedian Suren Jayemanne takes you on a tasty tour of regional Victoria’s vibrant and diverse food culture.