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Rose Street Pantry – Season 1, Episode 5

Rose Street Pantry is off to Collingwood Farmers Market!

One of our favourite weekend treats! It’s the perfect place to shop organic and seasonally. Farmers Markets are an important link between producers and consumers – they offer an opportunity for consumers to meet the faces behind the products they love and a platform for them to inquire and learn about the foods they eat.

And while we are there – we’ll be chatting to father and son duo, John and Tony Dench. From their humble beginnings in North Fitzroy to a bakehouse that now supplies cafes, restaurants and independent grocers with handmade organic sourdough, pastries and cakes – Dench is a much-loved part of Melbourne’s inner north. Established in 2005, the bakehouse maintains a grassroots feel through prioritising quality over quantity, being acutely aware of where they source their grains and, of course, by maintaining a presence at farmers markets.

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Rose Street Pantry – Season 1, Episode 1

Introducing Matt from Melbourne Gourmet Mushrooms. After quitting his job in sales Matt made the shift into gourmet mushrooms, converting his three-car garage into a fabulous fruiting house! Matt now grows a variety of shiitake, oyster and lions mane mushrooms – supplying various farmers markets, restaurants and provedores. Originally aired on C31 Melbourne through 2020.

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Rose Street Pantry – Season 1, Episode 2

If you love Kombucha – wait until you try Kefir! All the probiotics and goodness without that vinegar flavour! Join us as we tell the story of Ivy and Adrian from The Good Seed Kefir.

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Rose Street Pantry – Season 1, Episode 3

In this episode we’re off to Hazel Dean Forest Farm where the beautiful Marg shows us around her spectacular organic apple orchard at the foot of the Strzelecki Ranges in Gippsland. After going organic Marg and her husband Jason planted 5,000 apple trees and started producing organic apple cider vinegar, apple sparkling (via méthode champenoise)…

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