Well known Melbourne restaurateur Caterina Borsato, from Caterina’s Cucina e Bar, and guest Julia from the region of Vulcano use a traditional recipe to make fritters using silverfish in this segment.
Well known Melbourne restaurateur Caterina Borsato, from Caterina’s Cucina e Bar, and guest Julia from the region of Vulcano use a traditional recipe to make fritters using silverfish in this segment.