Well known Melbourne restaurateur Caterina Borsato, from Caterina’s Cucina e Bar, and guest Julia from the region of Vulcano use a traditional recipe to make fritters using silverfish in this segment.
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Convent Bakery
Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar catches up with her friends at the Convent Bakery to prepare some Easter treats in this segment.
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Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar visits her friends Maria and Amalia as they show her how to make Fritto, a recipe from Northern Italy, on this segment.
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Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar showcases Puglian cuisine in this segment.
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