In this brand new season of The Halliday Cellar Door, our host Sally Stanton takes a trip to the beautiful Hunter Valley in New South Wales, visiting two more of the families who make up Australia’s First Families of Wine. First, Sally drops in to Tyrrell’s, proponents of the delicious Semillon, chatting with Bruce & Chris Tyrrell. Later, a short trek over to the McWilliams owned Mount Pleasant, where Sally catches up with Scott & Jeff McWilliams. If this doesn’t make you want to visit the Hunter, we don’t know what will!
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Heathcote, Victoria – Sanguine Estate
In this episode, host George Gayler heads to Victoria’s Goldfields region and kicks things off with a visit to the last operation gold mine in the region, the Central Deborah Gold Mine. Then its time to get back to basics with a visit to family owned and operated Sanguine Estate in Heathcote.
View episodeCampbell’s and Brown Brothers
In our first episode in this brand new season of The Halliday Cellar Door, our host Sally Stanton takes a trip to regional Victoria, dropping in on the first two families who make up Australias First Families of Wine. First, Sally finds herself in Rutherglen at Campbells Wines, home of the Muscat, where she catches…
View episodeOrange, NSW – Highland Heritage
It’s the TENTH season of The Cellar Door: Australia and we’re revisiting one of our favourite wine regions. This week Madeleine takes the trek, three hours from Sydney to Orange and visits one of the oldest family-run wineries in the area. Spending the day with Rex, from Highland Heritage, Madeleine learns more about what it…
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