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The Pyrenees, VIC – Mount Avoca

It’s the TENTH season of The Cellar Door: Australia and our travels continue, bigger and better than ever. This week, brand new host Holly heads to the Victorian Pyrenees outside and visits the modern yet very traditional Mount Avoca. Holly spends the day with second generation winemaker Matthew Barry and gets to find out more about the self-sustaining environmental principles that underpin this organic certified winery.

Enjoy!

For more on Mount Avoca visit – https://mountavoca.com/

During our visit to Avoca the cast and crew chose to stay at The Pyrenees Motel, to book your stay go to – https://pyreneesmotel.com.au/

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Tumbarumba, NSW – Allegiance Wines & Courabyra Wines

With a brand new season comes a wine region we’ve not yet visited. This week, Lee McClenaghan takes a trip just outside the Snowy Mountains of NSW to the regional town of Tumbarumba. Here, she visits Tim at Allegiance Wines and Cathy at Courabyra Wines. Enjoy! For more on Allegiance Wines visit – https://allegiancewines.com.au/ And…

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Campbell’s and Brown Brothers

In our first episode in this brand new season of The Halliday Cellar Door, our host Sally Stanton takes a trip to regional Victoria, dropping in on the first two families who make up Australias First Families of Wine. First, Sally finds herself in Rutherglen at Campbells Wines, home of the Muscat, where she catches…

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Heathcote, Victoria – Sanguine Estate

In this episode, host George Gayler heads to Victoria’s Goldfields region and kicks things off with a visit to the last operation gold mine in the region, the Central Deborah Gold Mine. Then its time to get back to basics with a visit to family owned and operated Sanguine Estate in Heathcote.

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