It’s the TENTH season of The Cellar Door: Australia and our travels continue, bigger and better than ever. This week, brand new host Holly heads to the Victorian Pyrenees outside and visits the modern yet very traditional Mount Avoca. Holly spends the day with second generation winemaker Matthew Barry and gets to find out more about the self-sustaining environmental principles that underpin this organic certified winery.
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Orange, NSW – Highland Heritage
It’s the TENTH season of The Cellar Door: Australia and we’re revisiting one of our favourite wine regions. This week Madeleine takes the trek, three hours from Sydney to Orange and visits one of the oldest family-run wineries in the area. Spending the day with Rex, from Highland Heritage, Madeleine learns more about what it…
View episodeTumbarumba, NSW – Allegiance Wines & Courabyra Wines
With a brand new season comes a wine region we’ve not yet visited. This week, Lee McClenaghan takes a trip just outside the Snowy Mountains of NSW to the regional town of Tumbarumba. Here, she visits Tim at Allegiance Wines and Cathy at Courabyra Wines. Enjoy! For more on Allegiance Wines visit – https://allegiancewines.com.au/ And…
View episodeMcLaren Vale, SA – Hardy’s Tintara
In this episode we visit the historic Hardy’s Tintara, in full swing at the end of the ’19 vintage.
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