It’s the TENTH season of The Cellar Door: Australia and our travels continue, bigger and better than ever. This week, brand new host Holly heads to the Victorian Pyrenees outside and visits the modern yet very traditional Mount Avoca. Holly spends the day with second generation winemaker Matthew Barry and gets to find out more about the self-sustaining environmental principles that underpin this organic certified winery.
In this episode we visit the historic Hardy’s Tintara, in full swing at the end of the ’19 vintage.
View episodeIn this episode, host George Gayler heads to Victoria’s Goldfields region and kicks things off with a visit to the last operation gold mine in the region, the Central Deborah Gold Mine. Then its time to get back to basics with a visit to family owned and operated Sanguine Estate in Heathcote.
View episodeIt’s the TENTH season of The Cellar Door: Australia and we’re revisiting one of our favourite wine regions. This week Madeleine takes the trek, three hours from Sydney to Orange and visits one of the oldest family-run wineries in the area. Spending the day with Rex, from Highland Heritage, Madeleine learns more about what it…
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