This week, Bridie heads to New Norfolk, just outside of Hobart in Tasmania, to visit the team from The Agrarian Kitchen. The Agrarian Kitchen is a sustainable farm that also teaches people how to cook with as minimal waste as possible.
To find out more about The Agrarian Kitchen visit – https://www.theagrariankitchen.com/
On the premiere episode of The Eco Show, Bridie Shepherd visits Melliodora, a permaculture property in Hepburn. We take a look at the bush fire resistant design of the property and learn about the interconnectedness of permaculture, thanks to property owners David Holmgren and Su Dennett.
View episodeBridie Shepherd kicks off season two of The Eco Show with a visit to her hometown of Melbourne. What’s more Melbourne than coffee and in this episode, Bridie visits the team at Reground, whose goal is to understand Australia’s waste output and facilitate the most effective circular solutions starting with, of course, coffee! To find…
View episodeBridie Shepherd visits the Patho Plains in North-Central Vic to chat with Trust for Nature, covenanted land owners and renowned ornithologist Dr David Baker-Gabb about a very unique and endangered ancient Australian bird, the plains wanderer. With special thanks to Zoos Victoria.
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