Another week, another cracking episode of Rose Street Pantry! Featuring the fabulous Robbie Bell from City Larder. Robbie and his gorgeous wife, Bec opened City Larder with a passion for supplying consumers with restaurant quality products to enjoy at home!
They specialise in charcuterie; delicious terrines, more-ish pate, and the most scrumptious rillettes!
Tune in to learn the secrets behind some of Robbie’s most loved products.
Introducing Matt from Melbourne Gourmet Mushrooms. After quitting his job in sales Matt made the shift into gourmet mushrooms, converting his three-car garage into a fabulous fruiting house! Matt now grows a variety of shiitake, oyster and lions mane mushrooms – supplying various farmers markets, restaurants and provedores. Originally aired on C31 Melbourne through 2020.
View episodeIf you love Kombucha – wait until you try Kefir! All the probiotics and goodness without that vinegar flavour! Join us as we tell the story of Ivy and Adrian from The Good Seed Kefir.
View episodeIn this episode we’re off to Hazel Dean Forest Farm where the beautiful Marg shows us around her spectacular organic apple orchard at the foot of the Strzelecki Ranges in Gippsland. After going organic Marg and her husband Jason planted 5,000 apple trees and started producing organic apple cider vinegar, apple sparkling (via méthode champenoise)…
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