Its our first episode of our six episode journey across Tasmania and we’re kicking things off in Launceston just a short drive from the Airport at the historic Hangar 17, otherwise known as Launceston Distillery. Here Yazmin gets to taste her first Tassie whisky of the tour with Head Distiller Chris Condon before hitting the road and heading in to town. Next stop is St. John’s Craft Beer Bar where Yazmin catches up with distiller extraordinaire Natalie Fryar from Abel Gin. Finally, after a huge first day, its time for a bite on the banks of the Tamar River, at Mudbar Restaurant.
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Southern Wild Distillery & Spreyton Cider
Our journey across Tasmania continues. Before leaving Launceston, Yazmin stops off for brunch on the banks of the Tamar River at Stillwater. Making her way to Devonport, she stops in to visit Grant Hirst and the team at Southern Wild Distillery to sample their range of Nth Coast gin. From here, a short trip to…View episode
Wineglass Bay, The Splendid Gin & The Henry Jones Art Hotel
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Salamanca Market, Bonorong Wildlife Sanctuary & Frank’s Cider
We’re just over half-way through our tour across Tasmania and today’s episode is crammed full of more of what the beautiful Apple Isle has to offer. First Yazmin starts her day with a stroll through the beloved Salamanca Market. From here, she heads to the Bonorong Wildlife Sanctuary to meet some of the local rescued…View episode