In this episode, we find host George Gayler still in Victoria’s Heathcote region and she starts things off with a visit to Heathcote Gin, chatting to owner and entrepreneur Clare Voitin. From here, there’s just enough time for a cold beer and a bite to eat at Palling Bros Brewery just down the road.
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Heathcote, Victoria – Sanguine Estate
In this episode, host George Gayler heads to Victoria’s Goldfields region and kicks things off with a visit to the last operation gold mine in the region, the Central Deborah Gold Mine. Then its time to get back to basics with a visit to family owned and operated Sanguine Estate in Heathcote.
View episodeCampbell’s and Brown Brothers
In our first episode in this brand new season of The Halliday Cellar Door, our host Sally Stanton takes a trip to regional Victoria, dropping in on the first two families who make up Australias First Families of Wine. First, Sally finds herself in Rutherglen at Campbells Wines, home of the Muscat, where she catches…
View episodePeter Lehmann Wines & Barossa Valley Estate – Barossa Valley, SA
A brand new season is upon us of The Cellar Door and this week, we head back to the beautiful Barossa Valley, during the Spring of 2019. First, our host George Gayler takes a trip to the historic Peter Lehmann cellar door and later she finds herself catching up with Ryan at the glorious Barossa…
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