This week, Madeleine continues her 7 day trip through NSW and heads north to Newcastle where she pays a visit to the Earp Distilling Co, and finishes with a delicious meal at Subo in town. Enjoy! For more on Earp Distilling Co. visit – https://earpdistillingco.com/ To visit Subo go to – https://www.subo.com.au/ Whilst staying in the Newcastle region, the cast and crew chose to stay at the Gateway Inn – https://www.gatewayinn.net.au/ With thanks to our sponsors: Rick’s Wine Tours – https://rickswinetours.com.au/ Boyd & Co. – https://www.boydandco.com.au/
More of this
Heathcote, Victoria – Sanguine Estate
In this episode, host George Gayler heads to Victoria’s Goldfields region and kicks things off with a visit to the last operation gold mine in the region, the Central Deborah Gold Mine. Then its time to get back to basics with a visit to family owned and operated Sanguine Estate in Heathcote.
View episodeMcLaren Vale, SA – Hardy’s Tintara
In this episode we visit the historic Hardy’s Tintara, in full swing at the end of the ’19 vintage.
View episodeCampbell’s and Brown Brothers
In our first episode in this brand new season of The Halliday Cellar Door, our host Sally Stanton takes a trip to regional Victoria, dropping in on the first two families who make up Australias First Families of Wine. First, Sally finds herself in Rutherglen at Campbells Wines, home of the Muscat, where she catches…
View episode