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Campbell’s and Brown Brothers

In our first episode in this brand new season of The Halliday Cellar Door, our host Sally Stanton takes a trip to regional Victoria, dropping in on the first two families who make up Australias First Families of Wine. First, Sally finds herself in Rutherglen at Campbells Wines, home of the Muscat, where she catches up with Colin & Susie Campbell. Later, a short trek over to Milawa, with a visit to Brown Brothers, where Sally catches up with Ross & Katherine Brown. It’s a bumper episode, we hope you enjoy!

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Heathcote, Victoria – Sanguine Estate

In this episode, host George Gayler heads to Victoria’s Goldfields region and kicks things off with a visit to the last operation gold mine in the region, the Central Deborah Gold Mine. Then its time to get back to basics with a visit to family owned and operated Sanguine Estate in Heathcote.

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Orange, NSW – Highland Heritage

It’s the TENTH season of The Cellar Door: Australia and we’re revisiting one of our favourite wine regions. This week Madeleine takes the trek, three hours from Sydney to Orange and visits one of the oldest family-run wineries in the area. Spending the day with Rex, from Highland Heritage, Madeleine learns more about what it…

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Oatlands, TAS – Callington Mill Distillery

Our seventh (and biggest ever) series of The Cellar Door Australia is now upon us! What a way to start, with a trip down to Tassie. In this week’s episode George travels to Oatlands, where she drops in to Callington Mill Distillery to try some of the finest whisky coming out of the Apple Isle.…

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