Black Duck Foods

Bridie Shepherd spends the day at Black Duck Foods in Wallagaraugh, Yuin Country chatting with author and farmer Bruce Pascoe and the Black Duck team. Black Duck Foods, is an Indigenous social enterprise committed to traditional food growing processes that care for Country and return economic benefits directly to Indigenous people.

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Melliodora

On the premiere episode of The Eco Show, Bridie Shepherd visits Melliodora, a permaculture property in Hepburn. We take a look at the bush fire resistant design of the property and learn about the interconnectedness of permaculture, thanks to property owners David Holmgren and Su Dennett.

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Reground

Bridie Shepherd kicks off season two of The Eco Show with a visit to her hometown of Melbourne. What’s more Melbourne than coffee and in this episode, Bridie visits the team at Reground, whose goal is to understand Australia‚Äôs waste output and facilitate the most effective circular solutions starting with, of course, coffee! To find…

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The Plains Wanderer

Bridie Shepherd visits the Patho Plains in North-Central Vic to chat with Trust for Nature, covenanted land owners and renowned ornithologist Dr David Baker-Gabb about a very unique and endangered ancient Australian bird, the plains wanderer. With special thanks to Zoos Victoria.

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CTV+ acknowledges the First Nations peoples of Australia, whose connection to country and living cultures began in time immemorial and helped shape our understanding of this land. We recognise sovereignty has never been ceded and affirm our commitment to advancing reconciliation.