We’re nearing the end of our journey across Tasmania and in this episode Yazmin heads north of Hobart to the small town of Kempton, to visit two of Tassie’s finest whisky distilleries. First, she spends some time with Peter from Belgrove Distillery, then a short trip across town to catch up with Erin, Matt and the Godfather of Whisky Bill Lark, at Old Kempton Distillery.
More of this
Launceston Distillery & Abel Gin
Its our first episode of our six episode journey across Tasmania and we’re kicking things off in Launceston just a short drive from the Airport at the historic Hangar 17, otherwise known as Launceston Distillery. Here Yazmin gets to taste her first Tassie whisky of the tour with Head Distiller Chris Condon before hitting the…
View episodeSouthern Wild Distillery & Spreyton Cider
Our journey across Tasmania continues. Before leaving Launceston, Yazmin stops off for brunch on the banks of the Tamar River at Stillwater. Making her way to Devonport, she stops in to visit Grant Hirst and the team at Southern Wild Distillery to sample their range of Nth Coast gin. From here, a short trip to…
View episodeWineglass Bay, The Splendid Gin & The Henry Jones Art Hotel
This might be our prettiest episode yet. After arriving in Coles Bay, Yazmin takes a morning cruise with Pennicott Cruises to visit the world famous Wineglass Bay, spotting dolphins and seals along the way. From there, a short drive to Cranbrook to visit the stunningly located The Splendid Gin. After a sip or two, Yazmin…
View episode