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Beechworth, Vic – Billson’s

This week Lee makes her way to the historic town of Beechworth in Northern Victoria, where she visits one of the oldest beverage making facilities in Australia, Billson’s. Not only do they make beer and spirits here – but also one of the widest range of classic cordials, sodas and soft drinks.

Amazing stuff!

For more on Billson’s visit –

Whilst staying in the Beechworth region, our cast and crew chose to stay at the Lakehouse Beechworth – to book your stay visit –

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Heathcote, Victoria – Sanguine Estate

In this episode, host George Gayler heads to Victoria’s Goldfields region and kicks things off with a visit to the last operation gold mine in the region, the Central Deborah Gold Mine. Then its time to get back to basics with a visit to family owned and operated Sanguine Estate in Heathcote.

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McLaren Vale, SA – Hardy’s Tintara

In this episode we visit the historic Hardy’s Tintara, in full swing at the end of the ’19 vintage.

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Campbell’s and Brown Brothers

In our first episode in this brand new season of The Halliday Cellar Door, our host Sally Stanton takes a trip to regional Victoria, dropping in on the first two families who make up Australias First Families of Wine. First, Sally finds herself in Rutherglen at Campbells Wines, home of the Muscat, where she catches…

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