In Episode Three, Matt ventures deeper into the heart of South Australia, leaving the city further behind and edging closer to the vast Australian Outback. Starting with a night at The Hotel Flinders in Port Augusta, he then makes his way to the historic town of Quorn to sample the local craft spirit at Flinders Gin. From there, Matt snakes along the rugged and awe-inspiring Flinders Ranges, taking in breathtaking scenery on his way to Parachilna. The episode wraps up at the iconic Prairie Hotel, known for its unique outback charm and famous ‘feral food’ menu.