In this episode, we find host George Gayler still in Victoria’s Heathcote region and she starts things off with a visit to Heathcote Gin, chatting to owner and entrepreneur Clare Voitin. From here, there’s just enough time for a cold beer and a bite to eat at Palling Bros Brewery just down the road.
In our first episode in this brand new season of The Halliday Cellar Door, our host Sally Stanton takes a trip to regional Victoria, dropping in on the first two families who make up Australias First Families of Wine. First, Sally finds herself in Rutherglen at Campbells Wines, home of the Muscat, where she catches…
View episodeIt’s the TENTH season of The Cellar Door: Australia and we’re revisiting one of our favourite wine regions. This week Madeleine takes the trek, three hours from Sydney to Orange and visits one of the oldest family-run wineries in the area. Spending the day with Rex, from Highland Heritage, Madeleine learns more about what it…
View episodeIn this episode we visit the historic Hardy’s Tintara, in full swing at the end of the ’19 vintage.
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