There are countless varieties of chillis, but in this episode we visit a farm producing a type of chilli that is cherished by Turkish Australians. Thanh then puts his taste beds to the test and tackles this spicy classic.
There are countless varieties of chillis, but in this episode we visit a farm producing a type of chilli that is cherished by Turkish Australians. Thanh then puts his taste beds to the test and tackles this spicy classic.