Not all of Thanh’s adventures focus on large varieties and in this episode, he visits one of the few producers of Australian grown sour cherries. We get to see how the fruit is traditionally used as part of a Persian cultural dish.
Not all of Thanh’s adventures focus on large varieties and in this episode, he visits one of the few producers of Australian grown sour cherries. We get to see how the fruit is traditionally used as part of a Persian cultural dish.