Our journey across Tasmania continues. Before leaving Launceston, Yazmin stops off for brunch on the banks of the Tamar River at Stillwater. Making her way to Devonport, she stops in to visit Grant Hirst and the team at Southern Wild Distillery to sample their range of Nth Coast gin. From here, a short trip to Port Sorell, before making a trek south to Spreyton to visit apple-experts and cider icons, Spreyton Cider. Finally, a long drive to Tassie’s east coast to Coles Bay and we finish our second episode with a pizza and beer at Geographe.