Its our first episode of our six episode journey across Tasmania and we’re kicking things off in Launceston just a short drive from the Airport at the historic Hangar 17, otherwise known as Launceston Distillery. Here Yazmin gets to taste her first Tassie whisky of the tour with Head Distiller Chris Condon before hitting the road and heading in to town. Next stop is St. John’s Craft Beer Bar where Yazmin catches up with distiller extraordinaire Natalie Fryar from Abel Gin. Finally, after a huge first day, its time for a bite on the banks of the Tamar River, at Mudbar Restaurant.